SAKES

Shirakabe gura Jyunmai Daiginjou/白壁蔵 純米大吟醸
Made using rice Yamadanishiki variety polished up to 45%. Very aromatic, the aroma has highlights of banana over a rice background. It is very cold when comes out honeyed and fruity on the palate, and on nose gives off all its aromatic nuances. It is consumed cold after the meal with good company. 15 °
Shot6,00€
Glass8,50€
Ochoushi (Traditional jug)11,65€
Bottle 640ml40,00€

Shirakabe gura Daiginjou sin filtrar/白壁蔵 大吟醸 無濾過原酒
This sake is 100% Gohyakumangoku variety, polished up to 50%. It is dry and very aromatic, highlighting the aroma of apple. The sake usually is filtered, but not to remove sediments like on wine but to remove unwanted flavors and aromas. With this sake, this doesn’t happen. This sake is not filtered, therefore it shows that it has gone perfect in flavor and aroma. It is consumed cold during meal. 17 °
Shot4,85€
Glass6,25€
Ochoushi (Traditional jug)9,25€
Bottle 640ml27,00€

Shochikubai Kyoto Fushimizu/松竹梅 京都伏水仕立て
Made with own and exclusive ferment from the winery. Flavor and texture of pure traditional sake. Very versatile, it accompanies all dishes on our menu. It is our recommendation. 13.5 ° It is served hot or cold during the meal.
Shot3,85€
Glass5,00€
Ochoushi (Traditional jug)6,00€
Cold individual bottle 300ml11,00€

Shochikubai Goukai/松竹梅 上撰 豪快
This sake was created to extract the flavor of the dishes to the fullest. It is dry but very tasty in the mouth. It is our recommendation to take hot sake. It is taken during the meal. 15 °
Shot3,85€
Glass5,00€
Ochoushi (Traditional jug)6,00€

Koshumasamune Jyunmai/甲州正宗 純米
Only rice, water and tradition. 100% sake without other ingredients or additives. Very round and soft rice flavor on the palate. It marries well with all the dishes on the menu. It is taken during the meal at room temperature or hot. 15 °
Shot2,55€
Glass4,20€
Ochoushi (Traditional jug)4,75€

Mio Sake Natual Sparkling/澪 スパークリング清酒
Sparkling sake made 100% from the Gohyakumangoku variety, polished up to 60% and exclusive ferments from the Takara winery. It is marking the new trend and new horizons of sake. On a new and young concept, it opens the way for new generations. It represents the fusion of tradition and the avant-garde. It is a sake and a cocktail at the same time. On the palate it is a fresh and sweet, very refreshing. Served very cold as an aperitif or at the gathering. During the meal, becomes a soft alcoholic beverage. 5 °
Individual bottle 300ml11,00€

SHOCHUS

Muguishochu/麦焼酎
Very popular Japanese hard liquor that can be taken alone (cold or warm) or in a combined cocktail such as gin or whiskey. It comes from the barley after a distillation process. 25 °
Shot5,00€
Glass6,00€
Bottle29,50€

Imoshochu/芋焼酎
Hard liquor made from sweet potato. It is taken alone, with ice or mixed with cold or hot water. It is not taken in cocktail or combined. 25 °
Shot5,75€
Glass7,00€
Bottle37,50€

PREMISES, TERMS AND CONDITIONS

OPENING HOURS

Monday Closed.

Lunch: 13:30 hrs. to 16:30 hrs. (Saturday 16:45 hrs.)

Dinner: 20:30 hrs. to 00:30 hrs. (Friday and Saturday 00:45 hrs.)

KITCHEN HOURS

Monday Closed.

Lunch: From 13:30 to 16:00 hours

Dinner: From 20:30 to 23:45 hours

ADMISSION

Janatomo reserves the right of admission, opening and closing according to special capacity circumstances or workforce availability.

OPENING HOURS

Monday Closed.

Lunch: 13:30 hrs. to 16:30 hrs. (Saturday 16:45 hrs.)

Dinner: 20:30 hrs. to 00:30 hrs. (Friday and Saturday 00:45 hrs.)

KITCHEN HOURS

Monday Closed.

Lunch: From 13:30 to 16:00 hours

Dinner: From 20:30 to 23:45 hours

ADMISSION

Janatomo reserves the right of admission, opening and closing according to special capacity circumstances or workforce availability.